today i am going to share a secret recipe i created last year when i had to feed my 6 foot four, 300 pound brother-in-law. all i had in the fridge were chicken breasts and biscuits. this recipe is for parties or snacktime, and it makes 10 bite-sized morcels, so double it up if there are more than three of you.
ingredients
1 can regular sized biscuit
2 boneless chicken breasts
2 cloves of garlic, smashed
one quarter cup of parmeson cheese
one quarter cup melted butter
in a frying pan on the stove, heat up a bit of olive oil with a pinch of salt and pepper and 2 smashed garlic cloves. cut chicken breasts into 10- one inch square pieces, and cook them in the frying pan with the garlic and oil until the chicken browns. let chicken cool a bit. preheat oven to 375 degrees. Take out biscuits and wrap one piece cf biscuit around one piece of cooled chicken. place each piece on baking sheet, brush each piece with melted butter, then sprinkle the tops with parmeson cheese. Bake until pieces are golden brown.
set out bowls of whatever dip you might like, and try different dips. i like ranch or western dressing with mine.
let me know how it went if you try it.
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